Moroccan Mint Tea

Product Information

Recipe: Mint Tea for four people

Preparation: about 10 minutes 

Recipe for 4 people

Difficulty: 1/5

You require:

    * 1 kettle

    * 1 metal (Moroccan) teapot 

    * 5 tea glasses

Ingredients

    * 1½ teaspoon of green tea the smaller the grains the better)

    * 0.4 L of water 

    * 1 bunch of good fresh mint (must have good strong smell)

    * 3 spoons sugar (or according to taste) 

Preparation:

    * Boil 0.4L of water 

    * Put green tea in the teapot

    * Pour a little hot water onto the tea to rinse it and throw this water (it gets red of the bitterness, but this is optional)

    * Add the mint and sugar

    * Fill the teapot with hot water (the water should cover the mint)

    * Bring the teapot to boil turn off the cooker once you notice the mint is raising.(this is optional otherwise just leave the tea to brew for 5 to 8 minutes)

    * Leave it to brew for 4 or five minutes;

    * To stir the tea: Pour the tea into a tea glass and pour it back again into the teapot three to four times;

    * Pour into the tea glasses by raising you hand slightly by about 10 to 15 cm so as to make tea bubbles.

Tip: Do not stir the tea with a spoon but pour the tea into a tea glass and back again into the teapot three to four times.

Recipe supplied by Salah Cheqrouni-Kettani

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